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Biondi Santi, Rosso di Montalcino, Montalcino 2018
- ProducerBiondi Santi
- Wine TypeRed
- Vintage2018
- VarietalSangiovese Grosso
- Size750ml
- RegionItaly, Tuscany
- Sub RegionMontalcino
- AvailabilityIn Stock
$107.00
In stock
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- ProducerBiondi Santi
- Wine TypeRed
- Vintage2018
- VarietalSangiovese Grosso
- Size750ml
- RegionItaly, Tuscany
- Sub RegionMontalcino
- AvailabilityIn Stock
Producer
Biondi Santi
![](https://www.berkeleyandstuart.com/wp-content/uploads/2022/11/LJBH1216-aspect-ratio-14-8-2.jpg)
Biondi Santi is synonymous with the Brunello di Montalcino appellation. In fact, Brunello owes its existence to the Biondi Santi family. Founded by Clemente Biondi Santi in 1840, his grandson Ferruccio created the first Brunello bottling in 1888 when he was inspired by the singularity of the wines produced on the estate. Now run by the 7th generation, the Biondi Santi family who oversee the Tenuta Greppo estate.
Region/Subregion
Italy
Italy is perhaps the most unique major wine producing country, with hundreds of native varietals and a diverse range of growing areas due to its North to South orientation. As frustrating as it can be to try to learn about Italian wines they are so regionally independent that each major region almost feels like it’s own country. However the wines speak of place, and are intrinsically tied to the regional foods and specialties more so than really any other European country.
Location
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